coffees you should taste
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italian caffè leccese
profile: refreshing, caramel-milky
cascara coffee (coffee cherry tea)
profile: raisin-like, tea-coffee hybrid
moroccan spiced coffee
aromatic, warm, medicinal
indonesian kopi jahe
profile: spicy, grounding
monsooned malabar coffee
profile: low acidity, woody
kaapi with jaggery (traditional south india)
profile: deep, earthy sweetness
new orleans chicory coffee
profile: smoky, slightly bitter
butter coffee (tibetan style)
profile: savory, heavy, sustaining
espresso romano
rub peel on rim, drop lemon zest in cup.
kopi susu gula aren (indonesia)
profile: smoky caramel
mexican café de olla
profile: rustic
senegalese café touba
profile: peppery
ethiopian coffee ceremony style
profile: floral, incense-like
cuban café cubano
profile: intense, syrupy, sweet foam
