Mimi's Food

Mash potatos

This is also my childhood... And I don't mean to brag, but it turns out delicious when I prepare it.

Grill cheese sandwich

With tomato soup, i could eat this all my life

Egg

Scrambled, fried, boiled, poached. I simply love the texture when they're tender, the flavor is rich, and I've been eating them since I was little.

Carl's Jr Western Bacon

With No bacon HAHAHAHA

Cheese sticks

They are one of my favorite appetizers, especially with Ranch and Marinara Sauce

Sushi

Breaded shrimp, with eel sauce and black sauces

Baked potato

with cheese and butter. Sometimes with roast beef or arrachera

Pesto pasta

It's one of my favorite pastas, even though it's hard to make a good pesto. I love the one my aunt makes.

Shrimp Alfredo Pasta

Absolutely perfect

Gyosas

This and dumplings, I love them. With soy souce or spice honey

Onion Rings

Arrachera

My favorite cut of meat. Without a doubt.

Macaroni and Cheese

Childhood.

Elbow macaroni salad

I love it, I could serve myself a thousand dishes of this, especially the one my sister makes.

Parmellan Chicken

I love the way they prepare it at Applebee's. This counts as a recommendation.

Orange chicken/Shrimp

With rice and veggies

Quesadillas

I love them when they're made with corn tortillas (taqueria style). For some reason... I love to eat them with green salsa and lime... Sometimes I add meat, but that's a gringa :)

White Rice

It basically goes with everything, I don't think there's anything where it fails.

Fideo soup

Only if my father or grandma makes it

Red spaghetti with cream

It's the only way I eat red spaghetti, it's delicious

Waffles

Along with French toast, it's my favorite breakfast. I love to pair it with eggs and top them with blackberry jam, honey, and butter.

Small onions

I didn't like them when I was little, but I remember my mom eating them with lemon and salt. I gave them a chance, and now I love them.

Sweet Mole with Chicken and Rise

Only if my grandma make's it

Asada tacos

No cilantro/parsley, no onion. Just lots of lime and salsa verde.

Bacon

This is entirely 50/50. I'm not bothered by the smell, taste, or texture; I can eat it without a problem. But if I can remove it from my food... I'm going to do it.

Guayaba

OKAY, WHAT IS THIS THING? Except the smell repulses me, and the sensation of biting into one of these seems like torture. My mom used to be allergic, so ever since I found out, I hate them.

Nopal

My aunt was making them at home once. The smell was horrible, the texture was even more horrible. I just can't.

Chayote

The only time I've SEEN one (and didn't even eat it) it was in a pot and it smelled DISGUSTING. I have no desire to try one.

Tomato

I mean, yes, I love ketchup, I love tomato soup, I love tomato broth and marinara sauce... WHEN THEY DON'T LOOK LIKE A TOMATO. I don't know what it is about the consistency of its center and the texture when you chew it that makes me hate it.

Apple Juice

childhood

Monster energy

Im gonna make a list of my fav ones

Horchata Water

Yes. I do think horchata is better than hibiscus, and I love it when it's very sweet and doesn't have cinnamon.

Chocolate ice cream

Okay. Want to make me the happiest person in the world? Buy me a chocolate ice cream. I love it.

Cosmic Brownies

Oh my god, I LOVE these brownies, they're soft, super chocolatey, I love eating the chocolate chips first and then the rest

Clown palette

I love it, my favorite palette (not palette)

Cucumber

Wow, how delicious is this thing with lemon and salt (Yes. I put lemon and salt on most fruits, so what?)

Sausages

Also with salt and lime.. Or with coke bbq sauce that my dad make's

Carrots

With salt and lime or Ranch

Ritz

On their own, they're not my favorite. With cream cheese and ham, I'd give them a 4/5.