Recomendaciones de libros q pienso en leer

El exilio y el reino (Spanish Edition)

Albert Camus • 2014

Noches Blancas Fiodor M. Dostoievsky

Fiodor M. Dostoievsky • 1978

Cuentos de Fiodor Dostoievski / Stories. Fiodor Dostoievski (Penguin Clasicos) (Spanish Edition)

Fiodor M. Dostoievski • 2016

Casa Tomada Y Otros Cuentos (Spanish Edition)

Julio Cortazar • 2005

Aqui No Es Miami

Fernanda Melchor • 2013

Paradais

Fernanda Melchor • 2022

The Vegetarian

Han Kang • 2016

FROM HAN KANG, WINNER OF THE 2024 NOBEL PRIZE IN LITERATURE “[Han Kang’s] intense poetic prose . . . exposes the fragility of human life.”—The Nobel Committee for Literature, in the citation for the Nobel Prize A NEW YORK TIMES BESTSELLER WINNER OF THE INTERNATIONAL BOOKER PRIZE ONE OF THE NEW YORK TIMES’S 100 BEST BOOKS OF THE 21ST CENTURY A KIRKUS REVIEWS BEST FICTION BOOK OF THE CENTURY “Ferocious.”—The New York Times Book Review (Ten Best Books of the Year) “Both terrifying and terrific.”—Lauren Groff “Provocative [and] shocking.”—The Washington Post Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams—invasive images of blood and brutality—torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman’s struggle to break free from the violence both without and within her. A Best Book of the Year: BuzzFeed, Entertainment Weekly, Wall Street Journal, Time, Elle, The Economist, HuffPost, Slate, Bustle, The St. Louis Dispatch, Electric Literature, Publishers Weekly

Kim Ji-young nacida en 1982

Cho Nam-joo

Have you ever wondered why that 13-digit number on the back of a book costs $125 in the United States but is completely free in Canada and India? This book, The Global ISBN Handbook, is your 2025 guide to the International Standard Book Number. It explains everything about this global "fingerprint" for books. The ISBN is the most important cornerstone of the publishing industry. It started as a simple warehouse tool in the 1960s. Now, it is a complex digital identifier used in over 200 countries. This handbook deconstructs the entire system. It uses 15 distinct national case studies to do this. You will learn how the old 10-digit system changed to the new 13-digit one. We break down the five parts of the ISBN, from the "Bookland" prefix to the final check digit. The book explores the global governance framework, starting with the International ISBN Agency. Then, it dives deep into how different countries run their systems. You'll see the privatized, high-cost model in the United States. You'll compare it to Canada's free, government-run system. We explore the industry-led models in Brazil and Germany. We look at government-run systems in Mexico and India. We even cover the unique case of China, where the ISBN is not a simple identifier but a state-controlled publication license. The book also examines the systems in the UK , France , Russia , Japan , Australia , South Africa , Nigeria , and Egypt. Many books and websites can tell you how to get an ISBN. This handbook is the only resource that explains why the process is so different everywhere you look. It moves beyond a simple "how-to" and provides a true global analysis. It directly compares the privatized, for-profit models in the US and UK against the free, public-good systems in Canada and South Africa. You won't just learn the price; you will understand the cultural policies, market structures, and legal philosophies that shape that price. This book shows how the ISBN is a "global mirror". It reveals how a simple number can be a commercial product in one nation , a tool of cultural policy in another , and an instrument of state control in a third. This comparative insight is the missing piece for any author, publisher, or researcher trying to navigate the complex international publishing market. Disclaimer: This handbook is an independently produced resource for commentary and analysis. The author has no affiliation with the International ISBN Agency, R.R. Bowker, Library and Archives Canada, the National Press and Publication Administration, or any other national ISBN agency. This work is independently produced under the principle of nominative fair use.

Amanecer en la cosecha / Sunrise on the Reaping (Juegos del Hambre) (Spanish Edition)

Suzanne Collins • 2025

Las indignas

Agustina Bazterrica • 2023

Cadáver exquisito (Premio Clarín 2017) / Tender is the Flesh (MAPA DE LAS LENGUAS) (Spanish Edition)

Agustina Bazterrica • 2020

PREMIO CLARÍN 2017 En esta despiadada distopía -tan brutal como sutil, tan alegórica como realista-, Agustina Bazterrica inspira, con el poder explosivo de la ficción, sensaciones y debates de suma actualidad. La súbita aparición de un virus letal que ataca a los animales modifica de manera irreversible el mundo: desde las fieras hasta las mascotas deben ser sistemáticamente sacrificadas, y su carne ya no puede ser consumida. Los gobiernos enfrentan la situación con una decisión drástica: legalizando la cría, reproducción, matanza y procesamiento de carne humana. El canibalismo es ley y la sociedad ha quedado dividida en dos grupos: los que comen y los que son comidos. Marcos Tejo, encargado general del frigorífico Krieg, separado de su esposa y a cargo de su padre, es un oscuro burócrata. El día en que recibe como regalo una mujer criada para el consumo, las tentaciones lo transforman en una conciencia peligrosa de pliegues truculentos que lo llevará a transgredir las nuevas normas hasta límites que la sociedad desconoce. ¿Qué resto de humanidad cabe cuando los muertos son cremados para evitar su consumo? ¿Quién es el otro si, de verdad, somos lo que comemos? ENGLISH DESCRIPTION The electrifying, award-winning, internationally bestselling novel about a dystopian world in which animals have been wiped out, humans are being harvested for food, and society has been divided into those who eat and those who are eaten. Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think about how he makes a living. After all, it happened so quickly. First, it was reported that animals had been infected with a virus and their meat had become poisonous. Then governments initiated the Transition. Now, human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a specimen of the finest quality. He leaves her in his barn, tied up, a problem to be disposed of later. But she haunts Marcos. Her trembling body, her watchful, knowing eyes. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved. From Agustina Bazterrica, one of Latin America’s most celebrated and original new voices, Tender Is the Flesh is propulsive and profound, a searing cautionary tale about the cost of consumption and the ties that bind and break us.